Biotechnology and Food Ingredients
Israel Goldberg, Richard Williams
This book was planned as a bridge, not only to encourage the exchange of useful information between industry representatives, but equally, and perhaps more importantly, to promote a more informed dialog between industry food scientists and laboratory biotechnologists.
کال:
1991
خپرندویه اداره:
The AVI Publishing Company
ژبه:
english
صفحه:
600
ISBN 10:
0442002726
ISBN 13:
9780442002725
فایل:
PDF, 34.29 MB
IPFS:
,
english, 1991